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Restaurant Senso Chef de Cuisine Andres Rahula recommends

Tastes of November

Autumn salad with wine braised pear, feta cheese, kale cabbage and apple cider vinaigrette
8.00
Seafood paella with chorizo, gremolata butter and shellfish sauce
11.00
Parma ham wrapped corn chicken fillet, mustard-potato puree, lemon-balsamic sauce and vegetable julienne
14.00
Spaghetti Alla Puttanesca – pasta with chopped tomato, anchovy, garlic, cappers, chilli and olives
8.00
Chocolate cream with black currant mousse and caramel sauce
5.00

Drink recommendation
Masi Masianco, Veneto, Italy
16 cl 6.50
75 cl 29.00
Masi Serego Alighieri Poderi Bello Ovile, Toscana, Italy
16 cl 7.50
75 cl 33.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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