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Restaurant Senso Chef de Cuisine Andres Rahula recommends

Our special Summer Menu

Marinated tiger prawn salad with asparagus, avocado, crispy prosciutto and chipotle-citrus dressing

Summer Greek salad with feta cheese, watermelon, Kalamata olives and herb-lemon vinaigrette
7.00 V

Roast red fish with chimichurri butter, cabbage-apple salad, Spanish rice and chilli mayo

Grilled corn chicken fillet with red chilli and ginger marinade, braised and roasted corn, French fries and BBQ sauce

Vanilla panna cotta with strawberry salad and orange-passionfruit syrup

Frozen Margarita cake with lime and berries (contains alcohol)

Drink recommendation

Maschio Valdobbiadene Prosecco Superiore Millesimato Docg 2018, Veneto, Italy
12 cl 7.00
75 cl 35.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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