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Restaurant Senso Chef de Cuisine Andres Rahula recommends

 Chef´s Special

Maple syrup baked goat cheese with oven roasted beet, salad mix and red onion-cardamom jam
8.00
French onion soup with crispy cheese bread
7.00
Roasted duck breast, duck liver, port braised red cabbage, celeriac puree and red wine-cherry reduction
14.00
Seafood pasta with zucchini, spinach and saffron sauce
9.00
Dark chocolate mousse cake with pistachio and black berries
6.00

Drink recommendation

Alvi’s Drift chenin blanc,  South Africa
16 cl   6.50
75 cl   28.00
Alvi’s Drift shiraz, South Africa
16 cl   6.50
75 cl   28.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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