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Restaurant Senso Chef de Cuisine Andres Rahula recommends

Our special menu in May

Warm goat cheese salad with beetroot puree, baked marinated cherry tomatoes and balsamic syrup
8.00

Cream of cauliflower soup with Saaremaa Old cheese chips
6.00

Roast salmon with mustard butter, roast carrots, potato puree and wild garlic sauce
14.00

Grilled beef medallions, green asparagus, French fries and smoky tomato sauce
17.00

Skyr and birch syrup cake on rye bread with berry sauce
5.00

Drink recommendation

Carmen Insigne Sauvignon Blanc, Chili
16 cl 7.00
75 cl 29.00
Carmen Insigne Carmenere, Chili
16 cl 7.00
75 cl 29.00

 

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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