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Restaurant Senso Chef de Cuisine Andres Rahula recommends

From Russia with love!

Blinis, red caviar, vodka and chilli gravad salmon tartare, quail egg and herb crème fraîche

Handmade Siberian pelmeni filled with meat; served with sour cream and adjika

Handmade Siberian pelmeni filled with mushrooms; served with creamy sauce and garlic bread

Salmon fillet in puff pastry with spinach, lightly marinated vegetables and lemon-butter sauce

Warm apple-ginger cake with vanilla ice cream and raspberry sauce

Drink recommendation
Masi Masianco, Veneto, Italy
16 cl 6.50
75 cl 29.00
Masi Serego Alighieri Poderi Bello Ovile, Toscana, Italy
16 cl 7.50
75 cl 33.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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