Restaurant Senso Chef de Cuisine Andres Rahula recommends
From Russia with love!
Blinis, red caviar, vodka and chilli gravad salmon tartare, quail egg and herb crème fraîche
Handmade Siberian pelmeni filled with meat; served with sour cream and adjika
Handmade Siberian pelmeni filled with mushrooms; served with creamy sauce and garlic bread
Salmon fillet in puff pastry with spinach, lightly marinated vegetables and lemon-butter sauce
Warm apple-ginger cake with vanilla ice cream and raspberry sauce
Masi Masianco, Veneto, Italy
16 cl 6.50
75 cl 29.00
Masi Serego Alighieri Poderi Bello Ovile, Toscana, Italy
16 cl 7.50
75 cl 33.00
Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.