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Restaurant Senso Chef de Cuisine Andres Rahula recommends

Tastes of the summer’s end

Grass-feed beef carpaccio with cod liver-egg salad, matured cheese and capers
8.00

Chantarelle soup with smoked cheese, toast and crispy bacon
6.00

Grilled halibut fillet, marinated zucchini, warm carrot and lentil salad and lemon-thyme-yoghurt dressing
13.00

Grilled beef entrecote with cep cappuccino, baked potato wedges with matured cheese and parsley bouillon
17.00

Warm chocolate cake with cherry compote and vanilla ice-cream
5.00

Drink recommendation

Malbec, Michel Torino Don David Reserve, Cafayate Valley,  Argentina
16 cl   7.00
75 cl   30.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.

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