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Food Lover Restaurant Week

 

3-course menu (20 €): please choose one dish from each course

 Starters

PULLED DUCK MEAT POKE BOWL    (G)

Iceberg lettuce kimchi, avocado, red quinoa, rice crisp and sirracha mayo

OR

TROUT & GOAT CHEESE

Slow-baked trout with burnt goat cheese, marinated cherry tomatoes and honey-mustard sauce

 Hot selection

PIKE PERCH & SMOKED CHEESE

Roasted local pike perch with crispy smoked cheese balls, fennel-radish salad and apple wine-butter sauce

OR

GRILLED BEEF ENTRECOTE & BROCCOLINI   (G)

Grilled beef entrecote with potato-herb cream, garlic and chili butter fried broccolini and demi glace

Dessert

COCONUT MILK & LEMONGRASS

Coconut milk and lemongrass bavarois with sesame crisp

OR

FONDANT & SEA BUCKTHORN

Chocolate fondant with sea-buckthorn sortbet and berries

 

2-course lunch menu     10 €

PIKE PERCH & SMOKED CHEESE

Roasted local pike perch with crispy smoked cheese balls, fennel-radish salad and apple wine-butter sauce

COCONUT MILK & LEMONGRASS

Coconut milk and lemongrass bavarois with sesame crisp

Reservations: www.vabalaud.ee 

 

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