Food Lover Restaurant Week
3-course menu (20 €)
Starter
Crispy Panko-Crusted Tiger Prawns, Kimchi Coleslaw, Sriracha Mayo
Main course
Roasted beef fillet with potato–pecorino terrine,
truffle – mushroom cream, and red wine demi-glace
Dessert
Warm chocolate brownie with Vana Tallinn ice cream,
whipped cream, and fresh raspberry coulis
FoodLover Restaurant Week page