Join us for a farewell-to-summer brunch!
August 31 — one last sunny celebration before fall rolls in.

RESERVATION HERE

Brunch is served at restaurant Senso every Sunday at 13.00–15.30

EGGS

• Poached eggs with Brioche, Hollandaise sauce and smoked ham / gravax salmon

SALADS

• Mozzarella salad with tomato, Gallia- melon, basilica and balsamic syrup

• Roast beef with onion marmalade

• Crispy shrimps poke bowl, sushi rice, mango, avocado, wakame and teriyaki citrus mayo

TAPAS / MEZE

• Sun dries tomato hummus

• Rostbeef sibulamoosiga

• Hot smoked mackerel with fennel

• Prosciutto with melon

• Gravax salmon lemon crème cheese

HOT

• Tortilla, vegetables and matured cheese

• Chipotle BBQ Chicken wings

• Taco `d chili con carne, tomato salsa

• Mexican style salmon with black bean and avocado salsa

• Pizza Senso Napoli style

• French fries

• Mediterranean style braised vegetables

DESSERTS

• Local cheese selection with honey, nuts and cloudberry jam

• Apple strudel with vanilla whipped cream

• Chocolate brownie with salted caramel sauce

• Fried churros with raspberry sauce and cinnamon ice cream

• Creek yoghurt mousse with crispy muesli and fresh oranges

• Sea buckthorn smoothie

• Fruits

• Coffee • tea • ice water • homemade lemonade

Includes unlimited sparkling wine

Price 45 euros

Price 6–12a 22.5 euros

0-5 y.o free

Lisainfo:

tel 631 5870

senso@radissonblu.com