Salads
|
Caesar Salad with Parmesan
1/2 portion
Toppings:
Grilled Chicken
Marinated Tiger Prawns
Hot-Smoked Salmon |
6,20 €
3,90 €
2,30 €
3,20 €
2,80 € |
|
Chef`s Green Salad with Poached Egg, Steamed Asparagus and Mustard Vinaigrette
|
6,20 €
|
|
Marinated Chicken Salad with Melon Salsa, Avocado Cream and Lime Sauce
|
7,50 €
|
|
Buffalo Mozzarella Bruschetta with Semi-dried Tomatoes, Olives and Melon-Mint Salsa
|
7,80 €
|
|
Asparagus Salad with Marinated Tiger Prawns, Herb Cheese Cream and Garlic Croutons
|
8,20 €
|
Starters and Light Meals
|
|
Triple Decker Club Sandwich with Tandoori Chicken, Cheddar Cheese, Truffle Mayonnaise and Pommes Frites
|
|
|
Spicy Spring Rolls with Chicken and Shrimps, Orange-Hoisin Sauce and Wasabi-Sesame-Seaweed Salad
|
7,20 €
|
|
Roasted Goat’s Cheese with Baked Beetroot, Green Salad and Balsamic dressing
|
8,30 €
|
|
Open Estonian Smoked Fish Pie with Spinach Salad and Horseradish Sauce
|
8,00 €
|
|
Fried Goose Liver with Orange and Endive Tarte Tatin Served with Milk Foam
|
14,80 €
|
Soups
|
| French Onion Soup |
4,50 €
|
| Tomato Soup with Rocket Pesto and Herb Croutons |
4,70 €
|
| Creamy Salmon Chowder with Dill and Coriander |
4,90 €
|
| Borsch |
4,90 €
|
Pasta and Wok
|
|
Penne Pasta with Sun Dried Tomato, Rocket Salad, Mozzarella Cheese and Basil-infused Oil
|
7,40 €
|
| Spaghetti Carbonara |
7,60 €
|
|
Pasta a`la Caesar with Chicken, Asparagus and
Parmesan
|
7,80 €
|
|
Stir-fry Beef and Broccoli, with Ginger and Oyster Sauce
|
7,90 €
|
Pizza
|
Margherita
tomato sauce, mozzarella, basil |
5,90 €
|
|
Prosciutto
tomato sauce, mozzarella, ham
|
6,30 €
|
Hawaii
tomato sauce, mozzarella, chicken fillet, blue cheese
|
6,60 €
|
Calzone
tomato sauce, mozzarella, Parma ham, goat’s cheese, rocket
|
6,90 €
|
Toppings
Artichoke, Mushrooms, Peppers, Courgette, Onion, Garlic,Pineapple, Olives
Mozzarella, Chicken, Salami, Parma Ham, Ham, Tuna, Prawns |
0,30 €
0,60 €
|
Main Courses
|
|
Hamburger a la Senso – Ground Beef in a Sesame Bun
with French Fries and Coleslaw
|
9,40 €
|
|
Seafood Paella with Saffron-Shellfish Sauce (scallops, tiger prawns and salmon fillet)
|
12,70 €
|
|
Smoked Halibut with Parsley Crust, Chanterelle-Garlic Sauce andCauliflower-Mustard Puree
|
14,50 €
|
|
Duck Breast Sous-vide with Celeriac-Salvia-Hazelnut Dauphinoise and Thyme Sauce
|
15,90 €
|
|
Roast Beef with Blue Cheese, Mashed Potato with Basil and Mushrooms Braised in Wine
|
18,60 €
|
Grilled Dishes
|
|
Grilled Pork with Slow-cooked Pork Belly, Apple Sauce and Yam Potato Mash
|
12,00 €
|
|
Trout Fillet with Parsnip Puree, Mushroom-Leek Sauce and Sautéed Vegetables
|
14,80 €
|
|
Grilled Corn-fed Chicken with Chorizo Risotto, Manchego Cheese and Balsamic Onions
|
13,00 €
|
|
Entrecote with Roasted Onions, Parmesan, Smoky Pepper Mayonnaise and French Fries
|
18,40 €
|
|
Tuna Steak Niçoise with Artichoke, Quail’s Egg, Roast Potato with Almond and Mustard-Sauce
|
18,50 €
|
Desserts
|
Restaurant Senso Ice Cream or
Sorbet Selection 2 scoops
Additional scoop |
4,20 €
1,30 €
|
| Vanilla, Caramel or Blueberry Ice Cream |
4,20 €
|
| Mango, Strawberry and Peach Sorbet |
4,20 €
|
| Crème Brûlée with Saffron and Passion-fruit Sorbet |
4,50 €
|
| Olümpia Cheesecake with Passion Fruit, Orange Salad and Honeycomb |
4,50 €
|
| Warm Chocolate Fondant with Strawberry Parfait and Mint Sauce |
4,50 € |
|
Senso Estonian Cheeseplate with Sea Buckthorn-Rowan Jam, Apple Wine Jelly and Flatbrod
|
9,00 € |
Kids Menu(pdf, 388 KiB)