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+372 631 5870

New Year´s Eve Gala Dinner at Senso

The last evening of the year awaits you with a rich buffet with top Latin American cuisine
Popular musician Jesus Montero will keep the real Cuban spirit alive
A separate party room for the children will have its own special programme including Santa Claus

31.12. at 20.00 till 00.00

MENU:
COLD BUFFET
• Oysters with red onion vinaigrette and sparkling wine sabayon
• Beetroot-herring salad
• Escabeche – marinated green mussels with tomato-chilli salsa
• Red caviar – served with crispy focaccia and sour cream
• Garlic, chilli and coriander grav lax with lemon aioli
• Cocktail salad Pulpo – marinated octopus with capers, rucola and lemon
• Marinated tiger prawns with avocado salsa
• Mozzarella salad with grilled vegetables, crispy chorizo and cantaloupe melon with chilli
• Green salad with baked tuna, mango-avocado salsa and lightly baked cherry tomatoes
• Slow baked duck fillet “Rosa” with artichoke and lemon-garlic aioli
• Roast beef with lime, cumin and crushed rose pepper
• Duck liver terrine with caramelized red onion compote and brioche

HOT BUFFET
• Baked red snapper with marinated vegetables and mango-lime dressing
• Jerk salmon – tiger prawn skewers with baked cherry tomatoes and avocado cream
• Grilled beef entrecote skewers
• Jamaica herb marinated pork chop
• Caribbean grilled chicken and chorizo skewers with pineapple and paprika
• Spicy potato wedges
• Fried sweet potato with bacon and shallot onion
• Spicy vegetable rice
• Juicy chick pea and bean stew with tomato-herb dressing

DESSERTS
• Rich selection of French cheeses with extras
• Fresh cut fruit
• Orange-chocolate cake
• Flan – baked caramel custard dessert with berries
• Churros with whipped cream, grated coconut and caramel sauce
• Colourful chocolate profiteroles “Samba”
• New Year’s cake
Coffee • Tea

A welcome drink and glass of Freixenet sparkling wine o celebrate the New Year

Price 85 €
Children 6–12 years  55 €
Children up  to 5 years 10 €

ADDITIONAL INFORMATION AND RESERVATIONS
+372 631 5650 or
olumpia.concierge@radissonblu.com

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