+372 631 5870

Christmas Eve Dinner

Christmas Dinner at restaurant Senso 24.12.2020 at 7-11 pm.

The programme contains live music and Santa Claus himself will pay a visit at 7-8 pm.


• Classic layered herring salad with beetroot (G)
• Marinated tiger prawn salad with mango, avocado and chipotle-ginger dressing
• Green salad with marinated chicken fillet, vegetable shavings and orange-ginger vinaigrette (L, G)
• Oven-roasted beetroot salad with red quinoa, marinated onions and balsamic vinaigrette (L, G, V)
• Red caviar with extras (L, G)
• Selection of fish: marinated herrings, hot-smoked salmon, eggs with prawns*
• Coriander and chilli grav lax with mustard vinaigrette (L, G)
• Three cheese quiche with cherry tomatoes and rucola (V)
• Scandinavian style crumbed Christmas ham with black currant jelly
• Game terrine with bacon-pistachio and red onion jam with dark bread crisps
• Selection of extras: marinated pumpkin, salted cucumber, marinated
mushrooms, beetroot salad (L, G, V)
* Fish will be served with Parisian potatoes, red onion, sour cream and lemon wedges (V)
• Baked teriyaki salmon with sesame seeds, green beans, spinach and broccoli (G)
• Roasted pork with savoy cabbage-smoked bacon stew and forest mushroom sauce
• Turkey bake with Gouda cheese and mushrooms
• Selection of oven-roasted Estonian Christmas sausages with sauerkraut
• Winter vegetable selection with herbs (L, G, V)
• Potatoes baked with herb butter (G, V)
• Home-made Christmas banana pound cake and gingerbread cookies (V)
• Gingerbread brownie with chocolate mousse (V)
• Meringue dessert with poached peaches and vanilla cream (V)
• Christmas-spiced clementine-orange trifle with creamcheese sabayone (V)
• Fruit salad
• Fresh baked bread rolls and Christmas breads, butter and herb cream
• Glögg, coffee, tea, ice water

G – gluten free L – lactose free V – vegetarian

Price: 46 € / per person

Additional information and bookings:
+372 631 5314,


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