24.12 18:00–23:00

COLD BUFFET

• Luxurious beet salad “Shuba” with salted herring and coldsmoked salmon fillet
• Marinated tiger prawn salad with mango, avocado, croutons and chipotle-ginger dressing
• Green salad with marinated chicken fillet, vegetable wedges and orange-ginger vinaigrette (L, G)
• Honey-roasted beet and kale salad with pecans and maple syrup-balsamic dressing (V)
• Red caviar with accompaniments (L, G)
• Fish selection: Matjes and mustard herring, hot-smoked salmon, eggs with prawns*
• Coriander and chili salmon fillet with mustard vinaigrette (L, G)
• Christmas bake with mushrooms, spinach and truffle oil (V)
• Scandinavian style Christmas ham with mustard-bread crumb glaze and blackcurrant jelly
• Selection of extras: pickled pumpkin, salted cucumber, pickled mushrooms, beet salad (L, G, V)
* Fish will be served with Parisian potatoes, red onion, sour cream and lemon wedges (V)

HOT BUFFET

• Honey and mustard baked salmon fillet with kale and pomegranate (G)
• Ginger and star anise pork chop with braised garlic bok-shoy and oyster sauce
• Turkey puff pastry bake with spinach, savoy cabbage and matured cheese
• Selection of oven-roasted Estonian Christmas sausages, sauerkraut braised in butter and orange juice
• Roasted carrots and Brussels sprouts with dried cranberries (V)
• Roast potatoes with herb butter (G, V)
• Sweet potato casserole with maple syrup and pecans (V )

DESSERTS

• Banana Christmas cake, gingerbread cookies and tangerines (V)
• Blueberry-cheese cake
• Baked pear with toffee dressing and caramelized nuts
• Christmas tiramisu with salted caramel
• Fruit salad (V)

• Fresh baked bread rolls and Christmas breads, butter and herbcream

• Coffee, tea, ice water

G – gluten free L – lactose free V – vegetarian

Live music by singer and guitarist Viivika Viickberg and from 19:00 until 20:00 Santa Claus himself will pay a visit

Price 67 €
Children 6–12 years 33 €
Up to 5 years 10 €

Additional information and bookings:
Tel: +372 631 5314 or estonia.events@radissonblu.com