+372 631 5870

Christmas Eve Buffet

24.12 18:00–23:00

Classic layered herring salad with beetroot (G)
• Marinated tiger prawn salad with mango, avocado and chipotle ginger dressing
• Green salad with smoked duck fillet, figs and orange-ginger vinaigrette (L, G)
• Oven-roasted beetroot salad with red quinoa, marinated onions and balsamic vinaigrette (L, G, V)
• Red caviar with extras (L, G)
• Selection of fish: marinated herrings, hot-smoked salmon, eggs with prawns. Fish will be served with Parisian potatoes, red onion, sour cream and lemon wedges (V)
• Coriander and chili grav lax with mustard vinaigrette (L, G)
• Three cheese quiche with cherry tomatoes and rucola (V)
• Scandinavian style crumbed Christmas ham with black currant jelly
• Slowly baked grass-fed beef roast with onion jam and crisp bread
• Selection of extras: roasted brioche, blinis, marinated pumpkin, salted cucumber, marinated mushrooms, beet salad (L, G, V)

Baked teriyaki salmon with sesame seeds, green beans, spinach and broccoli (G)
• Garlic and fennel roast pork with leek and savoy cabbage
• Turkey bake with Gouda cheese and mushrooms
• Selection of oven-roasted Estonian Christmas sausages with sauerkraut
• Winter vegetable selection with herbs (L, G, V)
• Potatoes baked with herb butter (G, V)

Home-made Christmas banana pound cake and gingerbread cookies (V)
• Gingerbread brownie with chocolate mousse (V)
• Meringue dessert with poached peaches and vanilla cream (V)
• Christmas-spiced clementine-orange trifle with creamcheese sabayone (V)
• Selection of Christmas cookies and macaroons
• Fruit salad (V)
• Fresh baked bread rolls and Christmas breads, utter and herb cream
• Coffee, tea, ice water

G – gluten free L – lactose free V – vegetarian

The programme contains live music and Santa Claus himself will pay a visit

Price: 59 €  / 6-12 y  30 €  / up to 5 years 10 €

Additional information and bookings:
Tel: +372 631 5314 or


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