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Restaurant Senso Chef de Cuisine Andres Rahula recommends


Chef de Cuisine recommends: New Year, fresh start!

Grilled tuna salad with sesame oil baked tomatoes and mango-avocado salsa
9.00

Roast redfish with lemon-potato puree, vegetable julienne and paprika butter sauce
15.00

Low temperature baked lamb sirloin with potato – Edam cheese terrine, roast beetroots and red wine sauce
16.00

Spicy Vietnamise-style glass noodles with prawns and vegetables
11.00

Greek yoghurt dessert with mango, passionfruit and pomegranate
5.00

Drink recommendation

Masi Possessioni Bianco Serego Alighieri 2015, Veneto,  Italy
16 cl 7.00
75 cl 30.00
Masi Poderi Bello Ovile Organic Serego Alighieri 2014, Toscana, Italy
16 cl 8.00
75 cl 35.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.