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Restaurant Senso Chef de Cuisine Andres Rahula recommends

Chef de Cuisine recommends: Warm hearty tastes of November

Grilled scallops with harissa, butternut squash puree and small bed of green salad
9.00

Spicy red fish with chilli and coriander with saffron-white wine sauce, vegetable julienne and jasmin rice
14.00

Grilled venison fillet with red cabbage, oven-baked apple, parsnip puree and pepper sauce
21.00

Pasta with grilled veal meatballs, garlic-chilli tomato sauce and buffalo mozzarella
10.00

Oven-baked apple in filo with nut filling, Greek yogurt cream and lingonberry sorbet
5.00

Drink recommendation

Masi Possessioni Bianco Serego Alighieri 2015, Veneto,  Italy
16 cl 7.00
75 cl 30.00
Masi Poderi Bello Ovile Organic Serego Alighieri 2014, Toscana, Italy
16 cl 8.00
75 cl 35.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.