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Restaurant Senso Chef de Cuisine Andres Rahula recommends

 Chef´s Special

Beef carpaccio with quail egg, arugula, artichoke, capers, Caesar dressing
14.00
Butter roasted red snapper, sun-dried tomato risotto, parmesan grissini, lemon-butter sauce
19.00
Hot-smoked salmon penne, peas, zucchini, saffron-white wine sauce
16.00
Lemon crème brûlée, gelato amarena
7.00

Drink recommendation

Carmenere Carmen / Chile
16 cl   6.50
75 cl   29.00

Note that some of our dishes contain allergens, please ask and we’ll be happy to provide more information.