Chef recommendation

The Chef`s Recommendation

Californian Shrimp Salad with Pineapple and Yoghurt-Lime Sauce



8.00 €

Roasted White Fish with Jerusalem Artichoke Cream, Carrot-Spinach Salad and Crème Sauce


14.60 €
Lamb Cutlet with Cucumber-Goat`s Cheese Tzatziki, Olive Salsa and Rosemary Roasted Potatoes 12.80 €

Tagliatelle with Smoked Salmon, Grilled Zucchini and Salad Cheese


7.90 €

Tiramisu with Strawberries and Rhubarb

4.50 €

Freshly Squeezed Vegetables Juice

Make yourself a vitamin cocktail from the following selection: tomato, cucumber, celery, carrot, beetroot.

4.20 €

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